Grape - Oil Blend

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Angebot5,90€

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Size: 20ml

Size

1 purchase = 1 meal for children in need.

🍇🍇🍇 - Looking for a deep purple with a hint of red? Then
"Grape" is the right place for you. The color is reminiscent of ripe grapes with its dark, yet
vibrant appearance.

Unlike conventional food coloring from the supermarket, Colour Mill
Oil Blends are colourfast and super economical! Just a few drops are enough for a great
color result. In addition, the food colors are fat-soluble, which means you can use
the Colour Mill Oil Blends to make buttercream, chocolate, cake batter and fondant shine in
every color of the rainbow. 🌈🧁 Would you like to create colorful non-fat-based
pastries such as macarons, meringue or royal icing? Then take a look at
the "Color Mill Aqua Blends" category.

You can now reach us on WhatsApp and get lots of baking inspiration straight to your cell phone! 💌 Whether you have questions or are looking for new ideas and techniques - we're here for you. Also discover why the Colour Mill colors are so special and how they give your baked goods a unique touch. 🌈 Be inspired by the variety of colors and take your creativity to a new level! ✹

Determine the color intensity


The more drops you use, the more intense the color will be and the less you use, the softer the shade will be. Build up the color slowly as you color your batter/cream to achieve the desired shade.


Customer Reviews

Based on 111 reviews
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J
Jeanette P.

Very good

L
Lena
Super

Super Farbe, kommt wunderschön raus, lÀsst sich sehr gut dosieren und ist mega ergiebig. Ich liebe allgemein die Colour Mill Farben :)

A
Anonymous
The best food colors

The oil-based Colour Mill paints are perfect for coloring buttercream, other creams and fondant. The intensity is simply amazing.

T
T. C.
Everything perfect

Super products. Super fast shipping. Everything great gladly again

J
J.W.
More pink than red in cake batter

For a dark red batter, I would choose a darker red. Still a very nice color. The top batter has about 5 drops, the bottom two 3.