Croffle Pops – Crispy Waffle Croissants
6-8
Croffles
These Croffle Pops combine everything a perfect breakfast needs: crispy, sweet, lovingly made – and served on a stick!
Made from ready-made croissant dough and baked in the waffle iron, they're not only super quick to make but also wonderfully versatile: whether with Biscoff, chocolate hazelnut spread, or classic chocolate – every filling becomes a little highlight.
Perfect for Mother's Day brunch, baking with kids, or simply as a sweet treat in between. Decorated with Happy Drip and sprinkles, they turn into a breakfast to fall in love with! 💕
Zutaten
1 roll refrigerated croissant dough
Optional: 4–5 tsp filling of your choice (e.g. Biscoff spread, chocolate hazelnut spread, or chocolate spread)
A little milk for sealing
Popsicle sticks or cake pop sticks
blank
2–3 tbsp melted chocolate or Happy Drip Creamy White
or Happy Drip Soft Rose
Happy Sprinkles Topping Berrylicious Coco Twist
Happy Sprinkles Happy Heaarts
Optional: fresh berries or mini marshmallows
Und so geht's:
Unroll the dough and divide it into triangles. Place a teaspoon of your favorite filling on the wide end – or leave it plain, whatever you prefer!
Roll up the dough like a croissant.
Press the ends lightly and seal with a bit of milk if needed, so nothing leaks out.
Preheat the waffle iron, grease it lightly, and bake the croffle pops one after another – about 3–4 minutes, until golden brown and wonderfully crispy. Press a wooden stick into the center.
Decorate with chocolate or Happy Drip, sprinkle with sprinkles, maybe add a few berries on top – your sweet breakfast hit is ready! 💖
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