Lemon Donuts
für 10-12 Stück
Donuts
Feeling like fruity-fresh donuts with a lemon twist? These Lemon Donuts are wonderfully soft on the outside, wonderfully fluffy on the inside – and impress with a refreshing lemon flavor that guarantees good mood! Whether with lemon glaze, icing or colorful sprinkles – the little rings are not only super delicious, but also a real eye-catcher.
Perfect for your next brunch, as a sweet snack in between, or as a highlight on the dessert buffet. Thanks to our easy step-by-step instructions, the donuts turn out perfectly in no time – whether you bake or fry them.
Tip: For extra freshness, you can refine the glaze with a bit of lemon zest – or fill the donuts with lemon curd. 🍋✨
Zutaten
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1 egg (size M)
75g sugar
1 packet vanilla sugar
1 pinch of salt
Zest of 1 organic lemon
30g soft butter
150ml buttermilk
200g wheat flour
1/2 level tsp baking powder
1/2 level tsp baking soda
Donut silicone mold
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200g powdered sugar
Juice of approx. 2 lemons
Happy Sprinkles Donut Worry
Und so geht's:
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Grease the donut baking mold, preheat the oven.
Top/bottom heat: approx. 180 °C
Fan oven: approx. 160 °C
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Briefly whip the egg with sugar, vanilla sugar, salt and lemon zest in a mixing bowl with the beaters of the hand mixer on the highest setting. Briefly stir in the butter and buttermilk. Mix the flour with baking powder and baking soda and briefly stir in on low speed. Fill the batter into a piping or freezer bag, cut off a corner and fill evenly into the donut molds. Slide the mold into the oven on the rack in the lower third.
Baking time: approx. 20 minutes
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Let the donuts cool slightly, release from the mold and let cool completely on a wire rack.
For the glaze, mix powdered sugar with the lemon juice into a thick glaze. Place a wire rack on a piece of parchment paper. Dip the tops of the donuts into the glaze and let drain on the wire rack. Distribute the colorful sprinkles decoratively on top.
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