Silicone Mold Mini Chocolate Bars

Decorating cakes with little chocolate bars is probably one of the biggest and sweetest baking trends in recent years! With this silicone mold it's done. The advantage of silicone over traditional molds: You can release the hardened chocolate without breaking it. In addition, this silicone mold is even microwave-, oven-, freezer-, and dishwasher-safe! (-40°C to 220°C). So you can easily create the most beautiful cake decorations!